Hand-held POS terminals featuring individual solutions for every applicationOrderman devices are specially made to thrive in the tough environment of the hospitality industry.


Ergonomics, design and robustness make Orderman devices what they are: professional tools for professional restaurateurs.

Take the Guess Work Out of Determining Your Food Cost

Create and maintain detailed recipes to compare actual food cost to theoretical food cost, and pinpoint problem areas, including improper portioning, employee theft, and excess waste. Receives electronic invoices from your vendors, expenses and recipe costs are automatically updated within the system.

Count inventory on your smartphone using our mobile app, and track specials.

Restaurant Employee Scheduling System from CompuTant

A Complete Inventory Control System for all Types of Restaurants

Inventory Control Software for Hawaii Restaurants
Automated Invoices

Auto-import your vendor invoices into our system, saving time and hassle.

Detailed Plate Costing

Calculate exact plate costing to ensure you are charging the correct amount per plate.

Food Cost Comparison

Compare stores’ food cost performance side-by-side and follow up accordingly.

Price Change Alerts

Get notified of vendor price changes to better manage your plate cost and expenses.

Food Cost Reports

Get detailed analyses on actual usage vs. ideal costs and compare trends overtime.

Free Inventory Counting App

Increase speed and accuracy by counting inventory on your smartphone or tablet.