Restaurant Inventory Management

An overview of iTab POS inventory management features

Keep Food Costs Under Control and Know Exactly What to Resupply

Control Food Cost and Recipes

iTab is one of the few restaurant POS systems with inventory control/management included.


Monitor your food costs, turnover, and prevent product shortages and make informed purchasing decisions without having overstock.


Never to Run Out of Stocks

Meet Customer Demand Every Time

Meet customer-demands and keep them coming back for your products and services using our inventory tools and data.


Have the right products on-hand as soon as your customers need them by knowing what to purchase for the next day, week, or month.


Streamline Food Production and Cut Costs

Central Kitchen and Warehouse

Streamline food production and cut costs with central kitchen and central warehouse management. 


An integrated central kitchen or central warehouse system gives guests higher food constancy while reducing the overall cost for operators.


Determine Optimal Pricing for Your Menu Items

Ingredient-level Tracking and Cost Control

iTab POS can calculate the cost of each menu item by adding and calculating the cost of each individual ingredient that goes into the recipe. 


In addition to controlling costs more effectively, you can determine optimal pricing for your menu items and profit margins by utilizing our inventory recipe controls.

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Smart Purchasing Helps You Save Money

Food Cost Analysis and Purchasing

Get an accurate snapshot of your actual food costs with our built-in analytics dashboard. 


Compare the cost of inventory from last week’s inventory or even the previous month’s inventory, get notified when items run low on stock and need to be re-stocked.